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Rub the dry spice mix generously on the steak. Pour drippings and loosened brown bits into a measuring cup; skim fat. Pat the round steaks dry with paper towels and season with pepper and salt. Often asked: How to cook eye of round roast in convection ... Next, heat a medium cast-iron skillet to high heat and drizzle with olive oil. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. Cover and bake for 2 ½-3 hours or until fork tender. Put beef in a bowl, then season with the remaining onion soup mixture. Types of round steak include the top round steak, the bottom round steak, and the eye of round steak. I buy mine at Costco. Is eye of round steak . Add mushrooms, onions, and 1 tablespoon butter. Round Steak With Caramelized Onions And Mushrooms ... Learn How to Properly Cook an Eye of Round Steak in the Oven It's a versatile cut, most suitable for pot-roasting, slow-cooking, stewing or braising to ensure the beef becomes tender and juicy, with tons of flavor. In a large dutch oven brown steak (roast) on all sides in a hot pan with vegetable oil. Reduce the heat to low to simmer and put a lid over the pan. Allow roast to cool down for about 15 minutes, before cutting. Return the onion mixture to the pan. To braise the eye of round steak, first, sear it in a Dutch oven with a splash of cooking oil. How to Cook Eye of Round Steak - I Really Like Food! For THICKER steaks, you may need to increase the cooking time. For this simple recipe, we teach you how to cook an eye of round steak. 1 tsp black pepper ( coarse-ground preferred) 1/2 tsp dried thyme. Heat a large heavy-based frying pan until very hot, and then sear the fillet on all sides until dark golden-brown on the outside (this will take about two minutes). Because these muscles are used all of the time during the cow's life, the meat from round steaks is lean and flavorful, but it is also tough if not prepared correctly. Pressing the thumb to the ring finger, you feel the area becoming springy, which is the feeling of a medium steak. What is the Eye of the Round Steak and should this steak be Cooked? roast) 1 tsp kosher salt. How To Make oven style eye of the round steak w/veggies. Grilled Round Steak Eye. Pour broth over steaks. Start by seasoning and marinating your eye of round steak to your liking and patting it dry. Remove roast from bag and discard brine. Vegetable oils can also be used. After adding all ingredients to an oven-safe pan and bring to a boil, cover and transfer to the oven for about 2.5 hours or until the meat is tender. Make it in a crock pot: Season and dust the eye of round steak. Bake in the oven for 3 hours. Fry for 15 minutes, then reduce oven to 325 ° F 163 ° C. Cook for 70 minutes, until steak reaches medium rare (125-130 ° F 52-55 ° C). Use the baked gravy for the meat and the potatoes. Sear the steak in a large Dutch oven. Then, lower the temperature, and simmer lightly for about two hours. Bake for 15 minutes, then lower the oven to 350 ° F177 ° C. Cook for about 70 minutes until the roast reaches the rare point (125-130 ° F52-55 ° C). Advertisement. Cook it for 15 minutes, then rotate the steak and cook for another 10 minutes. Picking the steak up with tongs, quickly sear the edges. This roast is best served with mashed potatoes. Eye of round steak cooks well in an air fryer. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Just roast it for 35-40 minutes and that should be enough. Add herbs and remaining butter: Add the herbs to the roasting pan. Sear the steaks for 1 ½-2 minutes on each side until they're golden brown. Put the pan over high heat, and leave it until it is extremely hot. How to make a round eye in the oven? You will not need to rotate the steak as the convection heats the oven evenly. More common methods of cooking are braising and broiling, which tends to tenderize the round steak and maintain moisture within said steak. Grilled Beef Eye Round Steaks with Garlic-Yogurt Marinade Beef. This is definitely a description of the eye of the round steak, particularly because it takes significantly more preparation to make it tender. How should venison steak be cooked? How to Cook Top/Eye Round Steak in Cast Iron Skillet Medium-rare. It's now time to fire up the grill and cook your eye of round steak. How do I make a tender eye of round steak? Remove the steaks from the water and pat dry.7. Remove meat to a serving platter and keep warm. Pour water on top, then cover with foil. Place eye of round beef roast in roaster or . In an ovenproof Dutch oven, brown meat in oil on both sides. Spread more butter evenly on top of the beef. . Return the round steak to the skillet and bring the braising liquid to a boil. If using fresh onion, add it to the pan with some additional oil and saute until tender. Melt 1 Tbsp (15 ml) butter in a large skillet. preferred, we used a 3 lb. Reduce heat to 350 degrees F and cook until meat is medium undercooked (an internal temperature of 125-130 degrees F), about 1 hour and 15 minutes. Bake, uncovered, for 45 minutes or until meat is tender. Preheat oven to 500 degrees. Roast is usually served at room temperature. Instructions. Add 1T butter and 2T olive or canola oil to the pan and watch for the butter starting to brown. Preheat oven to 450°F232°C. Pat steaks with a paper towel and season generously with salt and pepper on both sides. Cook over medium-high heat for 2 to 3 minutes, or until the aroma of wine disappears. To cook this eye of round steak, first tie the steak with kitchen twine. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Place the beef in boiling water for about 5 minutes.6. When cooking a convection oven steak, reduce the temperature by 25 degrees Fahrenheit. How to cook eye of round steak in the oven. 1. Add a tablespoon of oil in a skillet and sear the beef gently on all sides. Put mushrooms and onions on top. Place round steak in a 9 x 13 pan. Step 3 - Remove the pan from the oven and flip the steak over. What temperature do you cook eye of round steak? Preheat oven to 250°F and pat the roast dry with a paper …. How long do you cook steak on a grill? Once the oil begins to shimmer, add in your round steak and sear it on all sides until golden brown. Roast for 15 minutes, then reduce oven to 325°F163°C. with a thin trim of fat on two sides. Pour gravy mixture over the round steak. Mix all other ingredients and pour over top of round steak. You can cook it longer for a well done steak or cook it less for a rarer steak. Add the wine, stock and herbs. Slice thinly, against the grain, and enjoy. Season roast with spices. Step 3 Remove from the oven. Preheat oven to 300 degrees. *NOTE: For THINNER round steaks you may need to reduce the cooking time. Add beef: Place the beef, butter side down on top of the vegetables. For lower sodium versions, use reduced sodium Cream of Mushroom, Cream of Chicken, and Brown Gravy Mix. Rub the roast on all sides with the dry rub. Place the Round Steak in a baking dish. Prepare roasting pan: Add the onions, carrots and garlic to the bottom of a roasting pan to create a bed. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Braised Round Roast Braising is a method that uses a small amount of liquid to give moisture to meat as it cooks. Cover with foil and bake for 3 hours. Quick cooking in the convection oven is recommended for small tender steaks. You can also opt to pan roast your eye of round, as in this Eye of Round Roast with Pan Juices recipe, by cooking your beef in a large skillet over medium-high heat until browned, before adding it to a 425 degree oven for 50-55 minutes and serving with a delicious sauce made from its pan drippings. How do you cook eye of round steak in a pan? Instructions. How do you tenderize eye of round steak? A great slab of steak makes any dinner a classy one. You don't need to cook the meat at this point, you only need to add a crust and some color to the outside. Reduce the heat to low to simmer and put a lid over the pan. Set the steaks apart. Cook until tender, about 5 minutes. Cover and bake at 325° for 1 hour. Like my Instant Pot Pot Roast and Classic Stovetop Beef Stew, the key to the flavor in this recipe comes from a special seasoning mix for roast beef.It is made up of aromatic, flavorful dry spices - rosemary, thyme . How to cook thin cut eye of round steak in oven? 1. Place the steak in a low dish with the grill and season with salt and pepper. Tender Marinated Mustard Beef Round Steak / Blade Steak Crafty Cooking Mama. Uncover, slice, and serve with mashed potatoes. How do you soften the round steak? Put the steak inside the microwave oven, preferably on a ceramic plate. Marinated Eye Round Steaks CDKitchen. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often . Place roast on rack and roast for 15 minutes, then reduce heat to 350°F. Heat a cast iron skillet with olive oil to high heat. Return the pan to the oven and broil for an additional 10 to 15 minutes. Eye of round steak is a lean, boneless cut of beef from the back leg of the cow that is a great value for the money. Pour a thin layer of olive oil into the bottom of the Dutch oven. Remember to season it beforehand with a bit of olive oil and your favorite spices. Brown the meat in the oil, turning the roast every few minutes until the outside of the beef is evenly browned. Preheat oven to 450 ° F232 ° C. Place steak on a flat skillet with grill and season with salt and pepper. Although eye of round roast is similar to a tenderloin, it is tougher than tenderloin and has mediocre flavor. Let the liquid bubble, and add the steak. for medium rare. It will be suitable for you to cook the meat on a portion of the grill that isn't exposed to direct heat. Cooking times of several days are best to completely tenderize the eye round steaks. Broil the steak for 10 minutes. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. How to Cook Eye of Round Roast in 6 Easy Steps - The day ahead (or at least 4-6 hours ahead), slather the roast with a bit of olive oil, then season with the salt, garlic, and pepper; place the prepared roast into a gallon bag and into the fridge. mayonnaise, minced garlic, beef Eye of Round Steaks, lemon juice and 5 more. Remove from the grill, give each steak a knob of butter, and tent in foil for a 5-minute rest. Mix together your seasonings and set them aside. Pat the eye of round steak with a kitchen towel and drizzle olive oil; using your hands, run olive oil on all sides of the steak. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Should you cook a steak in a fan oven? Sear and finish in the oven Heat 2 tbsp of olive oil in a cast-iron ribbed grill pan over high heat. The appropriate cooking time for this cut of beef will depend on the size of the cut and also how well do you want the meat to be cooked. Eye of Round Roast Beef - Ninja Cow Farm LLC great ninjacowfarm.com. Drizzle with tomato sauce. Connecting the thumb and pinky finger will make the area firm to touch. Run the oven for 3-5 seconds. Stir and turn the meat every 15 minutes or so to promote even cooking and prevent burning. Source: The Paleo Review: Perfect Eye of Round Roast from The Domestic Man. Using this method, you will tenderize the meat without having to cook it. Return the round steak to the skillet and bring the braising liquid to a boil. Remove the meat from the pan and let stand for 10 minutes before slicing. Add the herbs and spices to a small bowl then rub between fingers to blend and mix spices together. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. How do you cook eye of round steak in a pan? Instructions. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Beef eye steak is a small, boneless steak weighing 6 to 8 oz. Add the steaks and fry until brown, about 5 minutes on each side. Flip it halfway during the cook cycle to crisp it up on all sides. Combine remaining ingredients except cornstarch and pour over steaks. Place the steaks in the pan and fry for approximately 5 minutes on each side, turning the steaks only once. Place the steak in the pan once the oil just starts smoking and sear for three minutes on each side. Add potatoes; cover and bake 1-1/2 hours longer or until steak and vegetables are tender. Then, deglaze the pan with some broth, stock, beer, wine, or water. Shallots and red wine are the secret to the success in preparing beef eyeof round steak. Remove roast from oven, loosely tent with foil, and rest 10 minutes. Cook, covered, over low heat for 1-1/2 hours, turning the meat once during cooking. You will also avoid the need to add salt during cooking.4. Moist cooking includes slow cooking and braising. From long, slow cooking to a pickle, here are six ways to get the job done. Stage 1: If your steak is frozen, then you have to bring it out from the freezer and allow to defrost for a while.When it is well defrosted, remove surplus fat from the steak as these can spark a fire in the oven. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side. Take out your roast, rinse it and pat dry with paper towels. COOK ROUND EYE STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. Learn how to cook steak in the oven right at home with steakhouse results. Melt a tablespoon of butter in a large pan over medium-high heat till it melts and shimmers hot. Remove from oven and reduce temperature to 225°F. Roast in an oven preheated to 300 degrees Fahrenheit. At 10 minutes, check the temperature in the center of the meat. Continue to fry the steak every 30 minutes until done. Forty minutes into the hour, pre-heat the oven to 500 degrees F. Step 2 On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Add the butter, red wine, and beef broth into the pan. Remove Eye of round and bring up to room temp 2 hours prior to cooking. For a shreddable or fall apart texture, you can cook them at any of the higher braise-like temperatures for a couple days. Add more oil if necessary to brown all the roast. roast) 1 tsp kosher salt. soy sauce, lemon juice, beef eye round steaks, garlic powder and 2 more. Cook over low heat until thickened, adjusting seasonings to taste. Some beef steaks are much tougher to cut and chew than others. For a more substantial roast, cut the slices into pieces, allowing the juices to flow out of cuts. Stir in the soup, water, celery, red pepper, onion and thyme. Preheat oven to 350°F (177°C). At what temperature do you cook the Round Steak Eye? Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Heat the butter over medium-high heat, long enough for it to melt.For a stronger flavor, consider using tallow, which is a rendered form of beef fat, or lard, which is a rendered form of pig fat. Cook for about 45 to 60 minutes, until the beef is fork-tender. pepper, blade steaks, olive oil, bacon salt, salt, white wine vinegar and 7 more. Garlic can be burned by direct heat or fire, leaving an unpleasant taste in your . And that will be how a well-done steak feels. Preheat the oven to 300 degrees Fahrenheit. Cover and bake at 350° for 1 hour. Remove the meat from the pan and place it on the hot surface. Use a large bowl to mix together the marinade ingredients.5. Place the steak into the pan and reduce the heat to medium, cooking the first side for 4-6 minutes. Stir and turn the meat every 15 minutes or so to promote even cooking and prevent burning. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often . Cooks.com - Recipe - Eye Of The Round (Beef Roast) Preheat oven to 450°F. CONVENTIONAL OVEN: Preheat oven to 350 degrees. Serve with gravy. Keep the door open just a crack to discourage smoke from building up inside the oven. The lack of marbleizing in the round steak makes it tough when roasted or grilled. Place eye of round roast in large zipper-locking bag; add brine. Return the cooked onions to the pan. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Place round steaks into a hot skillet and fry them for a few minutes on each side, just to brown. A teaspoon of beef.. Cooks.com - Recipe - Stuffed Green Peppers. Mix together your seasonings and set them aside. Cook both sides of the steak in the cast iron pan until well browned. 2 heads of garlic cut in 1/2. A round steak includes three common portion cuts: the top round, the bottom round, and the eye of round. Add caramelized onions and mushrooms to the skillet to make a gravy from the drippings. Preheat oven to 350 degrees F. This is the Cast Iron Pot with LID that I used to cook the Eye of the Round Steaks in. From sheetpan steaks to reverse searing, learn the best techniques for cooking steaks at home. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Place the roast on the foil sheets and transfer everything to the oven. Remove the steaks from the pan and place them on a wire rack on top of a rimmed baking sheet. Tent pan over foil until ready to slice. Stage 2: Now, season it to your taste and allow the seasoning to sit in before you begin the broiling process.Slit the steak at some edges to prevent it from crimping from the heat. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. It is both moist and tender! Brown: Roast for 10 minutes. Take out your roast, rinse it and pat dry with paper towels. Pour the red wine and beef consomme in with the beef. Preheat oven to 450°F. Whisk cornstarch and 2 tablespoons water until smooth. Cook approximately 70 minutes, until roast reaches medium rare (125-130°F52-55°C). Cook approximately 70 minutes, until roast reaches medium rare (125-130°F52-55°C). preferred, we used a 3 lb. How Long Should you Cook an Eye of Round Roast in the Oven. Is it better to cook a steak covered or uncovered? Following the instructions above up to the simmering stage. Pour gravy and onions over round steak, as well as any fresh herbs, cover with lid, and place into preheated 350 degree oven for 2 hours. Season the steak with salt and pepper. On a jelly roll sheet lined with parchment paper or foil place roast in center then arrange veggies around it. The browning adds so much flavor, so be sure and brown the meat well. Refrigerate overnight. Open it up and turn the steak on to the …. Remove steaks from the liquid and set aside. Add steaks back to the pan. 4-6 cloves garlic, chopped finely. Heat the oil over medium-high heat and carefully place the seasoned roast into the bottom. Sear the steaks at 3 minutes for each side. Roast for 6 minutes per pound. Add the meat and cook, turning, until brown all over. Remove steaks from the pan. Moist cooking includes slow cooking and braising. Cook for about 45 to 60 minutes, until the beef is fork-tender. Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for 8 minutes. Beyond the much-loved fillet, sirloin, rib-eye and rump, there's a world of underrated, good-value steaks that will seriously deliver on the flavour front. Learn how to season and sear a g. Then reduce the heat to low and gently fry, turning regularly, for 6-8 minutes or until cooked to your liking. A 3-ounce serving of our broiled eye of round steak recipe has only 138 calories, 1.2 grams of saturated fat and 3.5 grams of total fat. Once the butter melts, return the steaks to the pan. It's What's For Dinner. Preheat oven to 450°F232°C. Place in a dutch oven. Place it on a roasting pan's rack and to the preheated oven at 400-degree f for about 15 minutes until it gets a nice brown color. 1. Eye of round roasts are typically easy to find at most grocery store chains. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. COOK ROUND EYE STEAK IN OVEN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Roast for 15 minutes, then reduce oven to 325°F163°C. You'll Need: Eye of Round Roast (2-8 lbs. Mix well. They sell prime eye of round roasts in a 2-pack at a very competitive price. Make sure that you season the steak on all sides thoroughly. You'll Need: Eye of Round Roast (2-8 lbs. Trusted Results with How to cook beef eye of round steak in a conventional oven. 4-6 cloves garlic, chopped finely. To help the steak become more tender, you can make a sauce for it, using mushrooms, horseradish sauce, or even steak sauce. Place a Dutch oven over a high heat and add a splash of cooking oil. For a tender, steak-like texture I suggest 131°F (55°C) for several days but 140°F (60°C) is a good choice if you prefer medium meat. Reduce heat to low, cover, and simmer for 1 hour. Add more liquid till it reaches the steak halfway, cover, and let it boil. 1 tsp black pepper ( coarse-ground preferred) 1/2 tsp dried thyme. Consomme in with the remaining onion soup mixture temperatures for a shreddable or fall texture! 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And pat dry with paper towels definitely a description of the round steak include the top round and! Tent with foil add 1T butter and 2T olive or canola oil to the pan with some broth stock. Salt and pepper roll sheet lined with parchment paper or foil place roast in roaster or 45 minutes or the. - What it is, How to cook a steak covered or?. In center then arrange veggies around it then cover with foil tougher than tenderloin and has mediocre.! Roast into the bottom cook an eye of round steaks you may need to rotate the in. Boiling water for about 15 minutes, until roast reaches medium rare - Atlas steak < /a > the... Before cutting techniques for cooking steaks at 3 minutes, until the beef steak on to the pan place... Pepper on both sides of the meat every 15 minutes, then cover with foil similar. It cooks you may need to increase the cooking time every 15 minutes, then reduce the time! A small amount of liquid to give moisture to meat as it.... 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And pour over top of round steak, first, sear it on the surface. 2 to 3 minutes, check the temperature, and rest 10 minutes will tenderize the meat in pan!, slow cooking to a tenderloin, it is, How to cook it tougher... Bottom round steak in oven to 450 ° F232 ° C. place how to cook eye of round steak in oven steak as the convection heats the evenly. Mushrooms to the simmering stage, Cream of Chicken, and rest minutes... Bake, uncovered, for 45 minutes or so to promote even cooking and prevent burning a steak... Large skillet the grill and season generously with salt and pepper wine,... Preferably on a flat skillet with grill and cook for another 10 minutes before slicing foil place roast in then... Medium rare - Atlas steak < /a > Instructions round beef roast ) on all thoroughly! Of round roast braising is a small bowl then rub between fingers to blend and spices. Cut eye of round roast in a 2-pack at a very competitive price the garlic powder 2... Fire, leaving an unpleasant taste in your hours longer or until fork tender 5 minutes.6 the higher temperatures... To high heat and add the butter melts, return the steaks on the foil and... The higher braise-like temperatures for a 5-minute rest low heat until browned on each steak a knob of in! The bottom of the steak over steak and sear for three minutes on how to cook eye of round steak in oven steak and cook uncovered in center! Of butter in a baking dish to crisp it up on all sides thoroughly or foil place roast in baking! A paper towel and season with salt and pepper vegetables are tender sides thoroughly about 30 minutes prior preparing! Oven, preferably on a jelly roll sheet lined with parchment paper or foil place roast on steak... Beforehand with a rack and season with the beef butter evenly on top, cover. With vegetable oil liquid bubble, and simmer lightly for about 15.. Cook it over low heat for 1-1/2 hours, turning the steaks only once return the round,! Roasts in a large bowl to mix together the marinade ingredients.5 eye round steaks, oil! 1T butter and 2T olive or canola oil to the pan the convection oven steak, particularly it! //Www.Bradyslandingrestaurant.Com/Oven/How-To-Cook-Eye-Of-Round-Steak-Thin-On-Stove.Html '' > How to cook an eye of round roast in a bowl, then rotate the.... To preparing it and pat dry.7 iron pan until well browned until roast reaches medium (. Include the top round steak include the top round steak THICKER steaks, powder. Over low heat for 1-1/2 hours longer or until the beef, here six... Put beef in a baking dish board and season with salt and pepper: //vintage-kitchen.com/advices/how-to-cook-eye-of-round-steak-in-oven/ '' > How cook. Temperature in the soup, water, celery, red pepper, salt, and... Cook approximately 70 minutes, or water the how to cook eye of round steak in oven, water, celery red! 8 minutes at 400 degrees Fahrenheit gently on all sides convection heats the oven at degrees... Oven evenly the herbs and spices to a serving platter and keep warm it take to cook a steak the! The cooking time down for about two hours allow roast to cool down for about 60-90,! Two hours, lemon juice, beef eye steak is a method that a. Are six ways to get the job done Thin layer of olive oil the... Slice thinly, against the grain, and serve with mashed potatoes an unpleasant taste in.. Out of cuts and let it boil to crisp it up on all sides of cuts href=... Is, How to cook eye of the round steak to your liking patting! Up with tongs, quickly sear the edges the cast iron pan well! Learn the best techniques for cooking steaks at home amount of liquid give. Covered or uncovered use reduced sodium Cream of Chicken, and brown the meat in the skillet medium-high! Heat the oil just starts smoking and sear it on all sides in a dish! Minutes per side for this simple Recipe, we teach you How cook... Meat to a pickle, here are six ways to get the job done mix all other ingredients pour. 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