The Staghorn Sumac Tree Wild sumac is a shrub or small tree native to North America. Next pour over the warm water and weight down so the heads are submerged. In addition, staghorn lowers 'bad' LDL cholesterol and fats in the blood. Tag Archives: sumac recipes. The distinctive "spikes" of sumac berries are a common sight in winter . Staghorn Sumac - Edible Wild Food, Recipes Staghorn Sumac is an open multi-stemmed deciduous shrub with an upright spreading habit of growth. Staghorn sumac is found throughout the northeastern U.S. and southeastern Canada. Foraged Pink Staghorn Sumac Lemonade. These berries have a fuzzy look and feel. After primary fermentation I racked 1 gallon onto the resulting .75 lbs of sumac, and another onto .5 oz of dried Turkish sumac from Penzeys for a month. 32 ratings. Staghorn Sumac is a shrub, common in Canada, which produces bright red, very sour berries. It is a vibrant red spice made from the "hairs" coating the sumac berries. This fall I put together something a little different - a mead made from Staghorn Sumac, which is an abundant tree on my farm. Middle Eastern markets typically stock an array of sumac spices available from 150 varieties of sumac plants, including staghorn sumac, little leaf sumac, Sicilian sumac, winged sumac, and sourberry. Sumac has a tangy, slightly fruity flavor that works well with meat and fish dishes, which is why a combination of lemon juice and black pepper is often used as a sumac substitute in some recipes. current price $16.99. Usually a good dose is 1 or 2 dropperfuls 3x a day under the tongue or added to a tea or water, and a . This is an easy one for even beginner foragers, no worries! You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. The fruit of the staghorn sumac (Rhushirta) was frequently used by Indians and pioneers to make a cool, sour drink. Staghorn sumac is a small tree or large shrub, usually eight to 20 feet tall . Sumac is a strong medicine and relatively safe. These studies were done on animals. Sumac: A Winter Spice. Sanniti Ground Sumac Spice, 12 oz. You can use them fresh or dry them. In The Edible Wild there's a sumac-ade recipe that's a little different. Lightly floral, tart and refreshing it's delicious as-is or used as a mixer in cocktails and mocktails. Skim off . In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. SUBSTITUTE Staghorn sumac by doubling up Rosehip or using dried Rosella or medicinal Hibiscus flowers instead. When the drupes are good and dry, rub them off the twig and put them in jars. Store ground sumac in an airtight container, away from heat and light. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States.. All it needs is an abandoned field, highway median or roadside ditch and it's happy as can be. Height - 16 feet (5 m) Exposure - full sun Soil - ordinary. More Studies on Staghorn Sumac . Sumac-Ade History in Brief. Traditionally, each family may have its own secret blend, but my own Foraged Flavor recipe for za'atar calls for equal amounts of sesame seeds, wild sumac, and thyme. Serve either warm or chilled. Add ginger bug starter or dried yeast. If no bad reaction, increase dosage if you wish. The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. Place an airlock or balloon on the jug opening, and let sit for several hours or overnight. Cooling Drink: To a handful of berries add 2 cups cold water, let site overnight in cool place, do not heat or liquid will become bitter and astringent. Staghorn sumac (Rhus typhina) . White fish is flavored with sumac powder, cumin, ginger, and red pepper flakes, then simmered with artichoke hearts, capers, tomatoes, and white wine. Recipes for the Edible Landscape. With my research on sumac, I found that people made sumac-ade. I had no idea such a thing existed. . Its relatively fine texture sets it apart from other landscape plants with less refined foliage. Obviously if the dried version is just as good . We have a stand of them by our house in Ohio. The fragrant, zesty flavour of sumac is a refreshing contrast to the creamy whipped feta. Prior to lemons being introduced to Europe and North america and used widely, sumac was the go-to flavouring in recipes… In addition to its rich culinary history, which dates back beyond the . Overall, staghorn berries lower blood sugar levels as well. Fermenting the lemonade with wild yeast gives it some tang and effervescence, in addition to adding probiotics to your delicious beverage. Ground Sumac - 1 oz. The staghorn sumac derives its name from the countless tiny hairs covering its branches and resembling the tines of a deer's antlers. Recipe and lore found in the Winter Magic Edition of . Welcome aboard! Smooth sumac (Rhus glabra), for example, has set root in forty-eight states and almost all the Canadian provinces. Staghorn Sumac is Nutritious. Luckily, it's pretty easy to tell poison sumac berries from staghorn or other regular sumac if you want to follow this recipe. Sumac species tend to be regional. Does Walmart sell sumac? This is a high maintenance shrub that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. (Do not wash for the flavor is concentrated on outside of berries.) Each drupe measures about 5mm (1/4") in diameter and contains one seed. In addition to its rich culinary history, which dates back beyond the . As for dosage, as with any new herb you are experimenting with, to be safe, start small, say a few drops under the tongue and see how you do. I've shared how I make sumac lemonade in a previous post, and this recipe is a variation on the theme. Staghorn sumac and poison sumac don't look anything alike. Staghorn Sumac (not to be confused with Poison Sumac) is a great source of Vitamin C. It is commonly found in the Eastern and Central U.S. growing in full sun along roadsides. Heat to 160-180 for 1- 1 ½ hours3. Sumac species tend to be regional. So now that sumac season is upon us, I look forward to finding some new recipes to share. The Staghorn sumac, or Rhus typhina, is very easy to identify thanks to those spiky red cones coated in fuzzy fibers, reminiscent of velvety deer antlers. Perfect timing! Let the sumac seep in the hot water for 15 minutes. To harvest the drupes to use as a spice later, cut the clusters, called 'bobs' and lay them on screens or sheets to dry. Because of its rich antioxidant content, potential sumac spice health benefits include decreased cholesterol levels, lower blood sugar, reduced bone . In North America, the smooth sumac, Rhus glabra, and the staghorn sumac, Rhus typhina, are sometimes used to make a beverage, termed "sumac-ade" or "Indian lemonade" or "rhus juice". Staghorn has been studied for its medicinal benefits. With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East. Place an airlock or balloon on the jug opening, and let sit for several hours or overnight. Up to 20-25 parts berry to fiber is optimal for a deep red. Sanniti Ground Sumac Spice, 12 oz. Sumac Wine Among the . Sumac is a wild plant that provides a nutritional drink and is easy to locate. Sumac-ade is a popular summer beverage among foragers. Sometimes confused with Poison sumac (Toxicodendron vernix), the staghorn, smooth, and winged sumacs that grow throughout the US are actually all edible - and quite delicious! Strain and sweeten to taste. Of all the forageables I have found in my area over the last year, the one that I use most frequently is the staghorn sumac. Each cluster of drupes can contain anywhere from 100 to 700 seeds. Foliage - deciduous Flowering - June to August. Although sumac has yet to become a household ingredient in every American kitchen, this unique and exotic spice has long been lauded around the world for its bold flavor and health-giving properties. Jul 27, 2021 - While my husband and I were out kayaking one evening I saw this familiar tree along the edge of the canal: a Staghorn Sumac. Weight : 30g / 1.06 OZ. Other types of Sumac are found in other regions, and they, too, may be used for lemonade. Za'atar, a mixture of herbs, seeds and sumac used in Middle Eastern cuisine. The staghorn sumac seeds came from my pantry where I've been hoarding the crimson lemony cones all winter. Add stir in sugar and bring to rolling boil. With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East. Its fruit is not pitted before being lightly crushed, and therefore has a rough texture. Staghorn sumac fruits mature from August to September. However, one species, Rhus glabra, (Roos GLAY-bra) the "smooth sumac" is found in all contiguous 48 states.The Indians used the shoots of the Rhus glabra in "salads" though many ethonobotanists say the natives never really made "salads" as we know the term. There's nothing like a tasty plant that just loves to grow in just about anywhere, it's a forager's dream. It shares the Latin name rhus with hundreds of other species, several of which are "poisonous," but not lethal. Staghorn sumac Featured Post Baakwaanaatig or Sumac There is a wide variety of baakwaanaatig (Anishnaabee, translated roughly as "vinegar tree") or sumac that grows worldwide, from Europe to the Middle East, and across North America. Sumac, also spelled "sumach" (from the genus 'rhus') has many family members. Staghorn Sumac Recipes. 1oz glacier @ 60 4.5lbs sumac berries @ 5 1oz glacier @ FO. honey or sugar. What most commonly grows across North America is a close cousin in the sumac family, rhus typhina or more commonly called Staghorn Sumac. 6 clusters of staghorn sumac berries. Supplement your diet with the nutritious and delicious recipes of sumac. Keep an eye to the roadside on your winter travels and you'll likely glimpse a flash of red among the muted woods and snowy fields. The only other genus from this family that occurs in Ontario is Toxicodendron, which includes poison ivy, poison oak, and poison sumac. "This recipe deserves a love," says Olechka, who rates it 5 stars. Our wild Sumac is harvested around Gaspésie. Well, they look a little alike, but the berrie clusters are impossible to mistake. Learn how to make a simple Sumac Powder Substitute for when a recipe calls for a small amount of sumac powder and you have none on hand.Sumac, pronounced Sumaq or Sumach, is a crimson-colored tart powder, used to elevate many popular Middle Eastern dishes including Kabobs, Dilled Rice, and Fattoush Salad.I even use it to make a killer Sumac Cranberry Mule! Break apart several cones of berries and soak them in two quarts of room temperature water until the liquid turns pink. 2. It is easy to identify, pick and preserve. Let simmer for about 30 minutes, and then allow to cool until warm to the touch. Staghorn Sumac Recipe Instructions. Ground Sumac - 16 oz. Ingredients: n/a 5. We will state its characteristics, harvesting, storage, and uses. Strain berries out and pour juice into a large pitcher. Do not rinse the sumac or you will lose the sour coating this is its charm. They can produce itchy rashes on contact, such as poison ivy . They dissolve 4 cups of sugar in 2 gallons of water and then pour it over 5 lbs of crushed sumac berries and 2 quartered lemons. Portobello Mushrooms grilled with sumac and balsamic vinegar. Place a sieve over a large funnel, and pour the mixture through the funnel into a gallon jug to strain out any solids. Staghorn sumac, also called vinegar sumac, is a short tree that grows in a roundish shape.. Sumac Lemonade brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Staghorn sumac (also spelled sumach) is the most common of three species that grow in Ontario. In this post, we will discuss sumac edible. hot treehozz.com. 8 cups boiling water. Pour the contents of the pot through a coffee filter. It's a dried, crushed red berry that adds a mild citrusy flavor to anything it's sprinkled on. Staghorn sumac, Rhus typhina, very similar to smooth sumac, is native to the eastern US. * STAGHORN SUMAC BERRY be sure to correctly ID your plant before collecting and consuming staghorn sumac berries some sumac is poisonous. Chill and serve with the mint and a wedge of lemon. This drink is made by soaking the drupes in cool water, rubbing the active principle off the drupes, then straining the liquid through a cotton cloth and . The sap can cause a skin rash in some people. Add the sugar and lemon. It goes great either alongside or in place of lemon in your cooking. These studies were done on animals. Remove the water from the heat and add the sumac. Staghorn Sumac Medicinal Uses. A few studies show it lowers total cholesterol. Sumac Recipe. It grows natively in the northeastern United States, especially in Kansas, along forest edges and old fields. I had way more Sumac to use and just as I was thinking - maybe I could make and freeze more lemonade - I came upon a recipe in my new cookbook Toast & Jam (Sarah Owens, 2017) for Sumac jelly. A star rating of 4.7 out of 5. 3+ day shipping. Tips + Suggestions . The two most popular forms of cooking with different types are: Fragrant sumac, which is an orange-brown powder with a fruity aroma. Staghorn Sumac (not to be confused with Poison Sumac) is a great source of Vitamin C. It is commonly found in the Eastern and Central U.S. growing in full sun along roadsides. The fruiting head is a compact cluster of round, red, hairy fruits called drupes. Does Whole Foods have sumac? Common to much of Michigan, the Great Lakes region and New England, Staghorn Sumac (rhus typhina) is easily identified by its fuzzy compound leaves and cone-shaped cluster of red berries. A few studies show it lowers total cholesterol. It is quite a powerful herbal medicine. Pour boiling water over the berries. 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